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Is made of pork meat in half a cup of vegetable oil in a frying pan over a medium heat and fry the sweet potato slices until they're irresistibly crispy. Prepared with the salsa criolla relish with one julienned red onion, finely chopped limo chili pepper, finely chopped parsley, and lime juice and salt to taste.
This is Peruvian French fries with Peruvian sauce. It is very delicious.
Peruvian anticuchos are made of beef heart, but marinated chicken (anticuchos de pollo) or steak anticuchos are also popular. Peruvian-style anticuchos are seasoned with garlic, vinegar, cumin, and aji panca, a mild red chile pepper with a smoky flavor that is widely used in Peruvian cooking.
Russet potato, peeled and cut in sticks. Oil for frying. Salt. Beef sausages (chicken of pork, is up to you) Ketchup. Mustard. Aji amarillo paste. Mayonnaise.
Yuca root (fresh) Dash salt (kosher) 2 cups vegetable oil (for frying) Garnish: Aji chile pepper sauce or huancaína sauce (for dipping)
Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, this dish is from Lima - Perú.
Vegetable or canola oil. 4 very ripe, darkbrown plantains ends removed, peeled, and sliced 1/2 inch thick on a sharp diagonal.
Peruvian Caldo de Gallina (Chicken Soup) A soup from the coast of Peru, made with chicken and noodles. It has a strong taste and people usually eat it in the morning.
Is made with cod, seabass, crab, cooked, cleaned, and cut into large pieces, canola oil, garlic, aji panca paste, yellow onion, teaspoon grated ginger
Sopa Criolla is made with, noodle, vegetable, finely diced beef, (see notes) onion, chopped, garlic, (or more!), aji panca paste, (see notes) tomato paste, sweet potato, dice, good beef stock.
Is made with white corn kernels, onion (prepare the onion by chopping it), garlic cloves (prepare the cloves by cruising them), aji panca, aji mirasol (aji needs to be grounded), oregano, beef broth, and chopped meat/beef.
Is made with boneless chicken breast halves, salt, and pepper to taste, onion, tablespoon seeded, noodles, cilantro. Carrots and green peas.
Is made with shrimp, with shells and heads, water, (more if necessary), olive oil, red onion; finely chopped, garlic clove, aji panca chili paste, (can substitute tomato paste if necessary), aji Amarillo chili paste.
Is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin with onions, tomatoes, French fries, and other ingredients; and is typically served with rice.
Is made with thinly cut sirloin steaks (or fillets) large onions (sliced thinly) potatoes, cloves garlic, eggs, Vegetable oil for frying. Salt and pepper to taste.
Is made with lamb meat (shoulder or leg) vinegar, cumin, garlic (minced) vegetable oil, red onion (chopped fine) aji pepper or other hot chile pepper (chopped fine) tablespoons vegetable oil.
Is made with pre-cooked rice, beef, hot dogs, chicken, green onion, bell pepper, eggs, garlic, ginger root.
Is Peru's mix fried rice version consists of rice, meat, beef, chicken, shrimp, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.
Is made with cooked spaghetti or cooked linguine, beef tenderloin sliced thinly against the grain (I get the butcher to slice the beef for me) sauce, white vinegar, large red onion cut in wedge, crushed red pepper flakes, to taste, salt and pepper, to taste.
Is made with a big piece of meat, white Vinegar. Seasoning with Pepper. Minced Garlic. Dried oregano leaf. Vegetable Oil for fries. Cube steaks pounded thickness. Large yellow onions sliced into rounds.
Is made with spaghetti, spinach leaves, basil leaves, white cheese, garlic cloves, peeled shallot, peeled walnuts, olive oil, evaporated milk. And a big piece of meat.
Is made of cilantro leaves, spinach, vegetable oil, boneless beef chuck roast cut in 2x2 inch pieces, chopped red onion, chopped garlic cloves, tablespoon aji Amarillo paste, potatoes cut into four parts.
Peruvian Chicken Stir-Fry, Thinly sliced pieces of chicken are tossed together with potatoes, tomatoes, and onions. Served with rice, and fries.
Is Peru's fried rice with chicken consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger
Fried breaded chicken, French fries, fried banana, fried egg, and white rice.
Is made with fry chicken breast, French fries, and salad.
Is delicious pasta with pesto sauce, spaghetti, olive oil, red onion and spinach, cheese, and evaporated milk.
Noodles, vegetable oil, chicken breast cut in dices; onion and yellow or red aji.
Is made with yellow potatoes, slices of white bread, evaporated milk, chicken breast, chicken stock, yellow aji peppers, vegetable oil, cloves garlic (minced)
Is a tripe stew served with rice? Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji Amarillo), garlic, and chunks of potatoes. Before serving the stew it's sprinkled with chopped mint or hierbabuena.
Is Peruvian rice with seafood. It usually also has fish, octopus, squid and scallops
A simple, healthy ceviche made with fresh tilapia filets, lime juice, cilantro, red onion. Usually consists of seafood that is marinated with lime juice, the acidity of the lime juice actually cooks the seafood.
Or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, the ceviche juice fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper - along with a bit of fish juice.
Is Peruvian Fried Seafood Platter With Lime-marinated Onion And Tomato Salad (jalea) With Red Onion, Plum Tomatoes, Cilantro Leaves, Pepper, Garlic, Juice, Kosher Salt, Peanut, All-purpose Flour, Cornstarch, Baking Powder, Ground Black Pepper, Kosher Salt, Paprika, White-fleshed Fish, Large. (with mini Leche de Tigre)
Is made with fish fillet topped with seafood sauce featuring fish marinated in citrus juices, rice and potatoes.
Consists on seafood with fried rice, sweet peppers, green onions, onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.
A simply, healthy ceviche made with fresh tilapia filets, shrimp, and other seafood meat, lime juice, cilantro, red onion. Usually consists of seafood that is marinated with lime juice, the acidity of the lime juice actually cooks the seafood.
Is made with 2 small whole tilapias or red snapper, cleaned, and scaled, scallions, finely chopped. Juice of lime, all-purpose flour, vegetable or Canola oil for frying. Served with rice and Peruvian salsa.
Ceviche de Pescado + Chicharon de pescado
Is made with selected steamed vegetable and fry fish.
Papas fritas y Ensalada / A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted a 1/4 of a chicken taste explosion. Served with French fries, salad, and creams (mayonnaise, ketchup)
Papas fritas y Ensalada / A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted 1/2 of a chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)
Papas fritas y ensalada / A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)
Freshly cooked white rice.
Crispy sweet potato strips, perfect as a side dish.
Classic cola beverage.
Peruvian yellow soda with a sweet, fruity flavor.
Purple corn and passion fruit drink.
Peruvian soft drink with a sweet, fruity flavor.